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7.5 pound Prime Rib cooked on the Joetisserie. r KamadoJoe Very well made.
Reverse Seared Prime Rib. Smoked on the Kamado Joe Pellet Joe at 225f until it hit 115f internal. Seared on the Kamado Joe Classic 2 at 500f over hot charcoal until 130f internal. Rested for 15mins Very well made.
Christmas Prime Rib Roast on Kamado Joe jr 6 lbs 2 bone turned out beautifully double indirect. the castiron drip pan is essential otherwise it turns into a big grease fire. r KamadoJoe Very well made.
Beef ribs on the Kamado Joe Livestock Smoke Fire and Food Very well made.
Miso Prime Rib Chef Eric Recipe Very well made.